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Cooking by Ingredient
Onions Etcetera by Kate Winslow
epub |eng | 2017-04-10 | Author:Kate Winslow

◁ GREEN GAZPACHO WITH ALMONDS SERVES 4 We have learned so much about good food over the years from Guy’s sister Christine, one of the best cooks we know. This ...
( Category: Regional & International April 10,2018 )
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains by Tieghan Gerard
epub |eng | 2017-09-12 | Author:Tieghan Gerard

1 tablespoon light brown sugar 1 tablespoon paprika ½ teaspoon cayenne ½ teaspoon garlic powder ½ teaspoon dried thyme 1 teaspoon kosher salt 1 teaspoon freshly ground pepper 1½ pounds ...
( Category: Quick & Easy April 10,2018 )
Frugavore by Arabella Forge
epub |eng | 2011-04-10 | Author:Arabella Forge

Split-Pea Purée (Fava) The ancient Greeks used to purée split peas into a dip much like this one here. Accompanied by a green leafy salad and an array of meat ...
( Category: Sustainable Living April 10,2018 )
Melts by Fern Green
epub |eng | 2017-02-22 | Author:Fern Green

CREAM CHEESE & PICKLED CUCUMBER Pickled cucumber is a fantastic aid to a grilled cheese sandwich. They bring crunch and a burst of sour juice, which sits ever so well ...
( Category: Cooking by Ingredient April 10,2018 )
Happy Kitchen by Rachel Kelly
epub |eng | 2016-04-10 | Author:Rachel Kelly [Rachel Kelly]

Seafood Eating more seafood could help with memory loss. In a 2016 study on ageing and dementia, the consumption of seafood in elderly participants was associated with a smaller decline ...
( Category: Cooking by Ingredient April 10,2018 )
The Happy Pear by David Flynn
epub |eng | | Author:David Flynn

PUY LENTIL AND CORIANDER PESTO BAKE WITH SWEET POTATO MASH SERVES 6–8 A simple bake that tastes even better on day two! The coriander pesto sets the lentils alight, and ...
( Category: Vegetarian & Vegan April 9,2018 )
The World of the Happy Pear by Flynn David & Flynn Stephen
epub |eng | 2016-06-02 | Author:Flynn, David & Flynn, Stephen [Flynn, David]

AUBERGINE ROLLS These make a fancy canapé at any barbecue – they really celebrate the wonderfully unique flavour of each vegetable. You can use aubergines or courgettes as the ‘wrapping’, ...
( Category: Special Diet April 9,2018 )
Kale & Caramel by Lily Diamond
epub |eng | | Author:Lily Diamond

* * * MAKE THE SAGE LEAVES Heat the oil in a small frying pan. When the oil starts to sizzle, drop in the sage leaves and fry for 20 ...
( Category: Vegetarian & Vegan April 9,2018 )
Offal Good: Cooking from the Heart, with Guts by Chris Cosentino
epub |eng | 2017-08-29 | Author:Chris Cosentino

CORNED PORK HEART, ONIONS & LARD BRUSCHETTA SERVES 8 This is a tribute to Takashi-san’s beef heart and schmaltz on the menu at his eponymous West Village yakiniku restaurant, where ...
( Category: Cooking by Ingredient April 9,2018 )
A Geography of Oysters by Rowan Jacobsen
epub |eng | 2010-04-09 | Author:Rowan Jacobsen

William Arthur Croxton, tong-ing (or posing, perhaps?) on the Rappahannock, mid-twentieth century. (Photo courtesy Rappahannock River Oysters) The Croxtons raise their oysters from their own broodstock in trays elevated off ...
( Category: Food, Lodging & Transportation April 9,2018 )
The Book of Tea by Louise Cheadle
epub |eng | | Author:Louise Cheadle

Louise inspecting green tea bushes, under shade, destined to become Matcha powder. HOW TO DRINK: Matcha, anytime, anywhere Matcha is incredibly versatile. You can drink it as a hot tea ...
( Category: Beverages & Wine April 9,2018 )
Seasonal Fruit Desserts by Deborah Madison
epub |eng | 2012-04-25 | Author:Deborah Madison [Madison, Deborah]

Cherry Tart with Crushed Amaretti MAKES ONE 9-INCH TART, SERVING 6 Bings and Lamberts make a handsome, deep red tart, but a jumble of red and yellow cherries like the ...
( Category: Desserts April 9,2018 )
Clean Food by Terry Walters
epub |eng | 2010-12-07 | Author:Terry Walters

Note: Patties can be made in advance, refrigerated and reheated. Simply wrap in foil and heat in 300°F oven for 10–15 minutes. MAKES 8 patties Tofu Salad THIS SALAD IS ...
( Category: Special Diet April 9,2018 )
Cheesemonger: A Life on the Wedge by Edgar Gordon
epub |eng | 2010-01-20 | Author:Edgar, Gordon [Edgar, Gordon]

Explorateur: This is a brand name of a French triple-cream Brie. Invented in the 1950s, Explorateur has one of the best logos in the cheese business—a rocket ship streaking out ...
( Category: Cooking by Ingredient April 9,2018 )
Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich
epub |eng | 2001-04-09 | Author:Lidia Matticchio Bastianich [Bastianich, Lidia Matticchio]

One 14-ounce can Italian plum tomatoes (preferably San Marzano), drained 1 tablespoon extra-virgin olive oil 1 teaspoon salt 1 teaspoon dried oregano ¼ teaspoon crushed hot red pepper, or more ...
( Category: Regional & International April 9,2018 )

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